Fresh baked haddock topped with a buttery lemon-dill sauce, served with roasted potatoes and asparagus, then finished with cherry capers and bright lemon sauce. Light, delicate, and full of Mediterranean flavor.

A beloved Roman classic made with rich tomato sugo, savory Italian sausage, crispy pancetta, and a velvety egg-yolk finish, tossed with rigatoni and topped with Pecorino Romano and cracked black pepper. Bold, rustic, and full of authentic Roman flavor.

Romaine lettuce topped with grilled chicken, cherry tomatoes, cucumber slices, red onions, marinated artichokes, roasted red peppers, chopped fresh mozzarella, shaved Parmesan, croutons, and oranges, finished with blood orange vinaigrette and a drizzle of hot honey.

Oven-roasted chicken quarter with rosemary-roasted potatoes, artichokes, cherry tomatoes and olives, finished in a lemon-white wine sauce with fresh rosemary.

House-breaded, deep-fried cheese raviolis served with tomato sauce

Our own garlic bread topped with tomatoes and melted mozzarella cheese

Our marinated grilled chicken skewers served with mini bruschetta

Eggplant rolls stuffed with ricotta cheese and topped with tomato sauce

With mozzarella served with our homemade sauce

Thin-sliced sirloin steak, caramelized onions, and American cheese with roasted red peppers served with our creamy rosa sauce.

Fried . Mozzarella Fritta Half MoonServed with our homemade sauce

Fresh P.E.I. Mussels, served with toasted bread (red or white sauce)

Crispy, golden fried calamari served with fresh lemon, a small salad, and a side of our house tomato sauce. A true Italian classic.

Shrimp sautéed in Pizzico's scampi sauce over toasted bread

Baked meatballs over a bed of ricotta, topped with tomato sauce and mozzarella cheese

Creamy artichoke dip and spinach served with toasted Italian bread

Made fresh with our own house marinade and cooked to order. Served with your choice of sauces. Always juicy, always delicious!

Marinated in our favorite house blend and cooked fresh to order. Served with your choice of sauces — bold, juicy, and full of flavor.

shrimp with traditional cocktail sauce, horseradish and a lemon wedge

Diced fresh tomatoes, fresh garlic and basil on top of toasted ciabatta

Two Sicilian-style arancini stuffed with spinach and mozzarella, deep-fried, served over marinara, and topped with parmesan.

Two arancini stuffed with wild mushrooms and mozzarella, deep-fried, served over tomato sauce, and topped with parmesan.

A traditional Sicilian treat. Rice ball stuffed with ground beef, sweet peas & a touch of sauce. Served with a side of meat sauce

Oysters on the half shell, baked with butter, cream cheese, spinach, artichoke and herbs.

shrimp with traditional cocktail sauce, horseradish and a lemon wedge

Caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, Kalamata olives, Provolone cheese, and fresh mozzarella

Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze

House salad. Spring mix, red onions, tomatoes, shredded carrots, and cucumbers with your choice of dressing

Greek salad. Spring mix, red onions, tomatoes, Kalamata olives, cucumbers, feta cheese, and our own house dressing

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing

Mixed greens, sliced apples, pecans, and goat cheese topped with cranberries with your choice of dressing

Grilled marinated steak tips, fried onions, chopped tomatoes, cucumbers, and Gorgonzola over organic greens with your choice of dressing

Mix greens, hard-boiled eggs, tomatoes, Gorgonzola, chopped avocado, ham, provolone, and baked pancetta with your choice of dressing

tomatoes, garnished with balsamic reduction, prosciutto, and EVOO topped with fresh burrata cheese

Our soups are made fresh in-house, deli-style, with rich Italian flavors. Call the restaurant for today’s “vibe of the day” — it changes often!

Our take on this classic Italian soup is full of heart — tender beef, savory meatballs, carrots, onions, rich broth, a touch of Parmesan, and a drizzle of extra virgin olive oil. Made fresh in-house with traditional seasoning. A local favorite!

Breaded, fried and baked with tomato sauce and mozzarella cheese

Shrimp, scallops, clams, mussels & calamari with marinara sauce over linguine

Chicken or veal saluted with mushrooms in an imported Marsala wine sauce, with your choice of pasta

Chicken or veal medallions sautéed in a lemon butter sauce with fresh asparagus and roasted red peppers topped with melted mozzarella cheese with your choice of pasta

Choice of chicken or veal medallions sautéed in a lemon butter sauce with mushrooms and capers, served with your choice of pasta.

**Choice of chicken or veal, breaded and stuffed with prosciutto and provolone cheese, sautéed in a mushroom Marsala sauce. Served with cheese tortellini.**

**Choice of chicken or veal topped with prosciutto and provolone cheese, sautéed in a rich brown sauce.**

**Choice of shrimp, scallops, or chicken sautéed in a creamy white wine and garlic sauce, tossed with linguine.**

**Choice of mussels, shrimp, or scallops sautéed with San Marzano tomatoes, crushed red pepper, and garlic sauce, tossed with linguine.**

**Choice of chicken or veal dipped in egg batter and sautéed in a sherry wine lemon Parmesan sauce.**

Sautéed chicken or veal , tossed in a tomato sauce with oregano and basil, topped with fresh mozzarella and parmesan cheese served over fettuccine.

Fresh fettuccine tossed in a slightly spicy salsa with Rosa sausage, chicken and roasted red peppers

Grilled marinated steak tips topped with a creamy mushroom marsala sauce served with mashed potatoes

Chicken & Broccoli Sautéed chicken and broccoli florets tossed with rigatoni in a light garlic broth and finished with Parmigiano cheese. This is our light garlic-cheese preparation, not Alfredo. Chicken & Broccoli Alfredo Grilled marinated chicken and broccoli florets tossed with rigatoni in a rich, creamy Alfredo sauce. This is a separate dish from our light garlic Chicken & Broccoli.

Florentine Chicken breast with zucchini, mushroom and spinach in a Rosa sauce over your choice of pasta

Fresh grilled salmon filet served with your choice of (pick one) asparagus, baby spinach, steamed broccoli, or risotto of the day

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with rigatoni pasta

Shrimp and scallops sautéed with garlic kalamata olives, diced tomato, spinach and red onions with a touch of cream and wine, served over linguine

Sacchetti Porcini Pasta tossed in a creamy mushroom Marsala sauce with a touch of Parmesan. Topped with tender steak tips cooked to order and finished with a sprinkle of gorgonzola for a rich, savory finish. (Sacchetti are small, purse-shaped pasta bundles filled with rich porcini mushrooms and cheese.

Fresh fettuccine tossed in a creamy Alfredo sauce with roasted garlic, scallops, Clams, shrimp, roasted red peppers, and sun-dried tomatoes, finished with a fresh lemon wedge.

Fresh squid sautéed in olive oil & garlic with marinara sauce over linguine

With cheese ravioli, chicken parmigiana, and lasagna

Italian baby clams, fresh garlic & parsley in a red or white wine sauce over linguine

**Baked Haddock** Tender haddock fillet oven-baked in a delicate lemon butter wine sauce and finished with a crisp golden cracker topping. Served with your choice of **asparagus, baby spinach, steamed broccoli, or risotto of the day.**

Pan-seared chicken breast topped with mushrooms, shrimp, sun-dried tomato, and asparagus, brandy cream sauce over Fresh Fettuccine

Tender baked salmon with buttery lemon-dill sauce, roasted potatoes, asparagus, and topped with cherry capers and lemon sauce. Fresh, flavorful, and light.

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti

Ravioli in a creamy butter sauce with fresh sage

Creamy sauce with pancetta (Italian bacon) and Parmigiano cheese tossed with spaghetti

Pillow cheese ravioli, generously stuffed with creamy ricotta, simmered gently in our slow-cooked homemade tomato sauce

Cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Orecchietti pasta with garlic, peas, asparagus, zucchini, and chopped tomatoes. tossed in a creamy parmigiana sauce with a touch of heavy cream.

Fettuccine with sautéed mushrooms in a light cream and butter sauce, topped with parmesan, finished with white truffle oil and fresh basil.

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Filled with real lobster topped with vodka sauce

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo sauce

Stuffed with braised beef, aged Asiago cheese with bolognese or your choice of tomato, alfredo, or vodka sauce

Orecchiette pasta with sautéed fresh sausage, broccoli, chopped tomatoes, garlic, and EVOO, finished with parmigiano and basil.

Creamy Parmesan sauce. With your choice of pasta

Homestyle tomato sauce with lean ground beef, pork, and herbs. With your choice of pasta

A creamy sauce that blends the richness of Alfredo with tangy tomato

A spicy tomato-based sauce with herbs and chili flakes. Bold, zesty, and full of heat—perfect with pasta.

Basil, extra virgin olive oil, pine nut and Parmigiano. Your choice of pasta

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Your choice of pasta with tomato sauce in fresh basil

Sautéed sweet Italian sausage and roasted green peppers with tomato sauce, tossed with rigatoni

Cheese tortellini tossed in a bolognese cream sauce with ham, sweet peas, mushrooms, and a touch of parmesan.

Rigatoni, tossed in vodka sauce topped with fresh burrata cheese and garnished with basil

Beef and pork meatballs, slow-simmered in our rich tomato sauce—just like Nonna made in Sicily.

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Choose from fettuccine, linguine, angel hair, rigatoni, and more. Pair with Alfredo, tomato, pink, vodka, fra diavolo, or other house-made sauces. Ask your server for options—enjoy!

Soft, pillowy pasta made from potato, served with your choice of sauce—Alfredo, tomato, Bolognese, pink, or fra diavolo

Fresh spinach sautéed in extra virgin olive oil with garlic, a touch of salt and pepper—simple and delicious!

Tender asparagus drizzled with olive oil, served hot and perfectly steamed.

Steamed broccoli sautéed with garlic and olive oil—simple, steamy, and delicious Italian flavor.

Creamy, smooth mashed potatoes made in-house—rich, buttery, and comforting.

Golden, crispy fries seasoned to perfection—simple, satisfying, and always a favorite.

Creamy Italian rice made to order, with options like broccoli, asparagus, tomato, or just parmesan.

Crispy, golden-fried onion rings with a light, crunchy batter—perfectly savory and satisfying.

A light, crisp gluten-free crust that delivers all the flavor without the gluten

Marinated and cooked to order, our tender steak tips are grilled to perfection—juicy, flavorful, and delicious every time.

Fresh salmon, cooked to order and served tender and flavorful—light, healthy, and delicious.

Juicy shrimp grilled to perfection—lightly seasoned, smoky, and full of fresh-off-the-grill flavor.

A warm, juicy grilled chicken breast — marinated in our house blend and served on its own. Simple, tender, and full of flavor.

Oven-baked to golden perfection with extra virgin olive oil. Fresh, simple, and delicious—crispy on the outside, tender on the inside.

Gluten-free penne pasta served with your choice of house-made sauce. Full Italian flavor, no gluten.

Made fresh from our pizza dough and baked throughout the day. Soft, warm, and pointy — perfect on their own or even better with our herb-infused extra virgin olive oil, available to take home separately. Grab them while they’re hot!

Tossed in truffle oil, finished with parmigiano-reggiano and parsley

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.

Classic cheese pizza, just the right size. Add your favorite topping for an additional charge.

Your choice of pasta tossed in our house-made tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

Tender ravioli stuffed with creamy ricotta cheese. Served with tomato sauce or upgrade to vodka, Fra Diavolo, Alfredo, or pesto for an additional charge.

A kid-sized version of our signature dish—crispy chicken topped with melted mozzarella and tomato sauce, served with your choice of pasta.

Crispy, tender, and juicy — our in-house made chicken fingers are a kid favorite! Served with a side of golden fries, it’s a perfect plate for happy smiles and full bellies.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Creamy Parmesan Alfredo sauce with your choice of pasta.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Pastry shell filled with ricotta cheese & Mona Lisa Dark Crispearls

Crisp pastry filled with creamy ricotta, topped with fresh-crushed Sicilian pistachios for an authentic, nutty-sweet delight.

ayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Creamy and delicious, the Cheesecake Factory Bakery

Creamy custard topped with caramelized sugar

Dark dense chocolate sponge cake topped with warm fudge inside & out

Rich, creamy, and perfectly smooth on a buttery graham cracker crust, finished with a light touch of sweet- ness and served chilled

1 large cheese pizza + 12 fresh wings with your favorite sauces. Toppings extra. Order only on our website — no phone or in-store orders.

This special includes two large cheese pizzas made with beautiful, high-quality mozzarella. Toppings are not included and would be additional. Take advantage of this great deal while it lasts.

Thin crust, house-made sauce, and the best mozzarella we can get. Simple, fresh, and full of flavor.

Thin crust, house-made sauce, and the best mozzarella we can get. Simple, fresh, and full of flavor.

Golden, oven-baked pockets filled with melty mozzarella. Add your favorite toppings for an extra charge — made fresh, folded with care, and always satisfying.

Golden, oven-baked pockets filled with melty mozzarella. Add your favorite toppings for an extra charge — made fresh, folded with care, and always satisfying.

Red sauce, shredded mozzarella

White pizza, topped with burrata cheese and topped tomatoes with balsamic reduction, EVOO, and basil

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Fresh diced tomatoes, fresh broccoli, spinach, olive oil and mozzarella cheese (with tomato sauce)

Pepperoni, sausage, ham, and meatballs

Boneless buffalo chicken with buffalo sauce and blue cheese (no tomato sauce)

Pepperoni, sausage, mushrooms, onions, sweet peppers, tomato sauce, and mozzarella cheese

Boneless barbecue chicken with barbecue sauce and mozzarella cheese. We suggest you to try it with onions and jalapeños (for an additional charge)

Ricotta cheese, mozzarella, and roasted garlic, drizzled with extra virgin olive oil topped with fresh basil

Grilled chicken breast on alfredo sauce with broccoli and mozzarella

White pizza made with fresh garlic and extra virgin oil, topped with spinach, chicken, mozzarella, and sliced fresh tomatoes. (Great as an appetizer)

Fig spread, prosciutto, fresh mozzarella, and goat balsamic glaze, garnished with basil

Cheese pizza with fresh sausage, sprinkled with fresh basil and EVOO

Mozzarella base topped with chopped tomatoes and fresh mozzarella, finished with basil and extra virgin olive oil.

Our classic tomato sauce infused with fresh basil and extra virgin olive oil, topped with mozzarella cheese. This is our traditional old-style Margherita.

Fried chicken, crispy bacon, and creamy ranch dressing, topped with melted mozzarella.

Pesto base, mozzarella, and grilled chicken, finished with drizzled salsa rosa and ricotta cheese.

Vodka sauce, mozzarella, pepperoni, ricotta cheese, finished with basil and a drizzle of hot honey.

Mozzarella, sautéed mushrooms, finished with aromatic white truffle oil, a sprinkle of parmesan and basil.

White pizza, topped with burrata cheese and topped tomatoes with balsamic reduction, EVOO, and basil

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Fresh diced tomatoes, fresh broccoli, spinach, olive oil and mozzarella cheese (with tomato sauce)

Stuffed with pepperoni, Italian sausage, ham, and house-made meatballs, all folded inside a golden-baked crust with melted mozzarella. Served with a side of our classic marinara for dipping.

Tender boneless buffalo chicken tossed in zesty buffalo sauce, folded into a mozzarella-filled calzone with crumbled gorgonzola—no tomato sauce, just bold, tangy flavor. Baked to a golden crisp and ready to satisfy.

Pepperoni, sausage, mushrooms, onions, sweet peppers, tomato sauce, and mozzarella cheese

Boneless barbecue chicken with barbecue sauce and mozzarella cheese. We suggest you to try it with onions and jalapeños (for an additional charge)

Ricotta cheese, mozzarella, and roasted garlic, drizzled with extra virgin olive oil topped with fresh basil

Grilled chicken breast layered with rich Alfredo sauce, tender broccoli florets, and melted mozzarella, all sealed inside a golden-baked calzone. Creamy, comforting, and full of flavor in every bite.

Made with fresh garlic and extra virgin olive oil, this calzone is filled with sautéed spinach, grilled chicken, melted mozzarella, and sliced fresh tomatoes. Light, savory, and perfect as a shareable appetizer or a satisfying solo bite.

Fig spread, prosciutto, fresh mozzarella, and goat balsamic glaze, garnished with basil

Fried chicken, crispy bacon, and creamy ranch dressing, topped with melted mozzarella.

Pesto base, mozzarella, and grilled chicken, finished with drizzled salsa rosa and ricotta cheese.

Vodka sauce, mozzarella, pepperoni, ricotta cheese, finished with basil and a drizzle of hot honey.

Mozzarella, sautéed mushrooms, finished with aromatic white truffle oil, a sprinkle of parmesan and basil.

White pizza, topped with burrata cheese and topped tomatoes with balsamic reduction, EVOO, and basil

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Fresh diced tomatoes, fresh broccoli, spinach, olive oil and mozzarella cheese (with tomato sauce)

Pepperoni, sausage, ham, and meatballs

Boneless buffalo chicken with buffalo sauce and blue cheese (no tomato sauce)

Pepperoni, sausage, mushrooms, onions, sweet peppers, tomato sauce, and mozzarella cheese

Boneless barbecue chicken with barbecue sauce and mozzarella cheese. We suggest you to try it with onions and jalapeños (for an additional charge)

Ricotta cheese, mozzarella, and roasted garlic, drizzled with extra virgin olive oil topped with fresh basil

Grilled chicken breast on alfredo sauce with broccoli and mozzarella

White pizza made with fresh garlic and extra virgin oil, topped with spinach, chicken, mozzarella, and sliced fresh tomatoes. (Great as an appetizer)

Fig spread, prosciutto, fresh mozzarella, and goat balsamic glaze, garnished with basil

Cheese pizza with fresh sausage, sprinkled with fresh basil and EVOO

Mozzarella base topped with chopped tomatoes and fresh mozzarella, finished with basil and extra virgin olive oil.

Our classic tomato sauce infused with fresh basil and extra virgin olive oil, topped with mozzarella cheese. This is our traditional old-style Margherita.

Fried chicken, crispy bacon, and creamy ranch dressing, topped with melted mozzarella.

Pesto base, mozzarella, and grilled chicken, finished with drizzled salsa rosa and ricotta cheese.

Vodka sauce, mozzarella, pepperoni, ricotta cheese, finished with basil and a drizzle of hot honey.

Mozzarella, sautéed mushrooms, finished with aromatic white truffle oil, a sprinkle of parmesan and basil.

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Fresh diced tomatoes, broccoli, spinach, and mozzarella with a touch of tomato sauce, all baked in a golden crust.

Stuffed with pepperoni, Italian sausage, ham, and house-made meatballs, all folded inside a golden-baked crust with melted mozzarella. Served with a side of our classic marinara for dipping.

Tender boneless buffalo chicken tossed in zesty buffalo sauce, folded into a mozzarella-filled calzone with crumbled gorgonzola—no tomato sauce, just bold, tangy flavor. Baked to a golden crisp and ready to satisfy.

Pepperoni, sausage, mushrooms, onions, sweet peppers, tomato sauce, and mozzarella cheese

Boneless barbecue chicken with barbecue sauce and mozzarella cheese. We suggest you to try it with onions and jalapeños (for an additional charge)

Ricotta cheese, mozzarella, and roasted garlic, drizzled with extra virgin olive oil topped with fresh basil

Grilled chicken breast layered with rich Alfredo sauce, tender broccoli florets, and melted mozzarella, all sealed inside a golden-baked calzone. Creamy, comforting, and full of flavor in every bite.

Made with fresh garlic and extra virgin olive oil, this calzone is filled with sautéed spinach, grilled chicken, melted mozzarella, and sliced fresh tomatoes. Light, savory, and perfect as a shareable appetizer or a satisfying solo bite.

Fried chicken, crispy bacon, and creamy ranch dressing, topped with melted mozzarella.

Vodka sauce, mozzarella, pepperoni, ricotta cheese, finished with basil and a drizzle of hot honey.

Pesto base, mozzarella, and grilled chicken, finished with drizzled salsa rosa and ricotta cheese.

Mozzarella, sautéed mushrooms, finished with aromatic white truffle oil, a sprinkle of parmesan and basil.

We carry Coca-Cola products—choose the flavor that fits your vibe.

Crisp, clean, and naturally refreshing—imported still or sparkling mineral water from Italy. A perfect complement to any meal.

A refreshing Sicilian orange soda with bright citrus flavor and just the right amount of sparkle. A classic taste of Italy.

12oz Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink 8oz

Crafted with real juice from Sicilian lemons and fine bubbles. A classic Italian soda with the perfect balance of zesty tartness and gentle sweetness—served ice cold.

Italy’s iconic sparkling mineral water—naturally carbonated, crisp, and refreshing with a fine balance of minerals. A classic choice to elevate any meal.

Italy’s iconic sparkling mineral water—naturally carbonated, crisp, and refreshing with a fine balance of minerals. A classic choice to elevate any meal.

Italian sandwich made from fresh pizza dough, baked in our brick oven, stuffed, and finished until crispy. Filled with prosciutto, creamy burrata, spring mix, extra virgin olive oil, sea salt, cracked pepper, and a touch of balsamic glaze.

8 oz. angus beef burger served in a brioche bun with spring mix, tomato, onions, ketchup, and mayonnaise with American cheese, and jersey fries

With salami, provolone, hot capicola, ham, lettuce, tomato, and our own Italian dressing

Home style Meatballs topped with tomato sauce and mozzarella cheese

Sliced turkey, avocado, lettuce, tomato, bacon, provolone cheese and mayonnaise

Shaved steak and American cheese

Shaved steak and salami sautéed with green peppers onions, mushrooms and American cheese.

Tomato sauce, topped with mozzarella cheese

Grill Chicken, romaine lettuce, parmigiano cheese & Caesar dressing in a wrap

Palermo Grilled chicken breast with fresh mozzarella, roasted red peppers, vine-ripened tomatoes, pesto.

Crispy breaded chicken, fresh mozzarella, lettuce, and roasted red peppers, with a touch of balsamic vinegar dressing.

Tomato sauce, topped with mozzarella cheese

Grilled chicken breast with lettuce, tomato and mayonnaise

Family-Style Chicken Parmigiana Dinner In-house breaded and pounded chicken cutlets, layered with tomato sauce, melted mozzarella, and parmesan. Served with your choice of pasta.

Family-Style 4-Meat Lasagna A hearty blend of beef, pork, and marinara, layered with melted cheese. Served with fresh-baked rolls and two large salads—perfect for sharing with family.

Family-Style Stuffed Eggplant Bake Layers of tender eggplant stuffed with spinach, mushrooms, zucchini, and mozzarella, all baked in tomato sauce with a touch of Alfredo. A hearty, vegetable-forward dish perfect for sharing.

: “Enjoy our family-style dish with your choice of pasta—spaghetti, penne, fettuccine—and rich homemade tomato sauce, topped with 8 perfectly seasoned meatballs. A hearty, authentic Italian meal made to share and savor together.”

Spring mix tossed with red onions, tomatoes, shredded carrots, and cucumbers. Served with your choice of dressing.

Crisp romaine lettuce tossed with croutons, shaved Parmigiano, and classic Caesar dressing.

Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze

A flavorful assortment of caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, Kalamata olives, Provolone, and fresh mozzarella.

Spring mix tossed with red onions, tomatoes, Kalamata olives, cucumbers, and feta cheese. Finished with our own house dressing.

Our own garlic bread topped with a fresh bruschetta tomato mix and melted mozzarella cheese.

Toasted ciabatta topped with diced fresh tomatoes, garlic, basil, and extra virgin olive oil, finished with a drizzle of balsamic glaze.

Our house-made, oversized Sicilian rice ball—approximately 8 to 10 ounces—stuffed with ground beef, sweet peas, and a touch of sauce. Served with a side of hearty meat sauce.

Two Sicilian-style arancini stuffed with spinach and mozzarella, deep-fried, served over marinara, and topped with parmesan.

Two Sicilian-style arancini stuffed with spinach and mozzarella, deep-fried, served over marinara, and topped with parmesan.

Fresh P.E.I. Mussels, served with toasted bread (red or white sauce)

Beef and pork meatballs, slow-simmered in our rich tomato sauce—just like Nonna made in Sicily.

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Freshly made and marinated in-house, our crispy golden chicken fingers are deep-fried to perfection. Served plain or tossed in your choice of Buffalo, BBQ, Lemon Pepper, or Sweet Habanero BBQ.

A warm, juicy grilled chicken breast — marinated in our house blend and served on its own. Simple, tender, and full of flavor.

Fresh, house-marinated for 24+ hours. Served plain or tossed in Buffalo, BBQ, Lemon Pepper, or Sweet Habanero.

Thinly sliced eggplant, lightly fried and rolled with creamy ricotta cheese, finished with house-made tomato sauce and baked until tender and bubbling.

Freshly baked, soft and golden rolls made from our signature pizza dough. Perfect with our house-made herbed dipping oil.

Toasted garlic bread topped with melted mozzarella cheese. Served with a side of tomato sauce.

Lightly breaded and crispy fried calamari, served with our house tomato sauce and fresh lemon wedges. A crowd-pleasing favorite, perfect for sharing.

Fried .Mozzarella Fritta Half Moon Served with our homemade sauce

House-breaded, deep-fried cheese raviolis served with tomato sauce (16)

Chilled, tender shrimp served with classic cocktail sauce. A timeless and refreshing appetizer.

Fresh broccoli sautéed in olive oil and garlic for a simple, flavorful side.

weet Italian sausage gently braised with bell peppers and onions in a light tomato sauce. A timeless, homestyle dish that captures the warmth and simplicity of classic Italian cooking.

Your choice of pasta with tomato sauce in fresh basil

Pasta with Meat Sauce Your choice of pasta served with our homestyle tomato sauce made with lean ground beef, pork, and a blend of fresh herbs.

Spaghetti Aglio e Olio Spaghetti tossed with fresh garlic, olive oil, crushed red pepper, and parsley. Simple, bold, and full of flavor.

Cheese Tortellini Stuffed cheese tortellini served with your choice of Alfredo, Bolognese, tomato, vodka, or pesto sauce.

Homestyle Meat Lasagna Layers of pasta sheets filled with ricotta, mozzarella, and Romano cheese, baked with our hearty meat sauce. A classic crowd-pleaser.

Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo sauce

Pasta Alfredo Your choice of pasta tossed in a rich, creamy Parmesan Alfredo sauce.

Pasta Pesto Your choice of pasta tossed with fresh basil, extra virgin olive oil, pine nuts, and Parmigiano. Fragrant, vibrant, and full of flavor.

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Cheese Ravioli Homestyle cheese-filled ravioli served with your choice of sauce.

Ravioli in a creamy butter sauce with fresh sage

Delicious, freshly made ravioli stuffed with braised beef and aged Asiago cheese. Served with your choice of sauce.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Vegetable Rigatoni A medley of fresh vegetables tossed with rigatoni and finished with Parmigiano.

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.

Chicken Parmigiana Breaded chicken cutlets, lightly fried and baked with tomato sauce and melted mozzarella. A classic, hearty favorite.

Tender veal sautéed in a light white wine sauce with lemon, butter, mushrooms, and capers. Bright, tangy, and full of flavor.

Tender veal cutlets, breaded, lightly fried, and baked with our house-made tomato sauce and melted mozzarella cheese. A timeless Italian classic.

Slices of battered eggplant, lightly fried and baked with tomato sauce and melted mozzarella cheese. A comforting, classic dish with a tender, flavorful bite.

Tender chicken sautéed in a light white wine sauce with lemon, butter, mushrooms, and capers. Bright, tangy, and full of flavor.

Tender Chicken sautéed with mushrooms in a rich, imported Marsala wine sauce. A classic dish full of deep, savory flavor.

Tender Veal sautéed with mushrooms in a rich, imported Marsala wine sauce. A classic dish full of deep, savory flavor.

Tender chicken breast layered with prosciutto and provolone cheese, sautéed to perfection in a rich brown sauce. A hearty, flavorful dish that stands on its own.

Tender veal layered with prosciutto and provolone cheese, sautéed to perfection in a rich brown sauce. A savory, elegant dish that balances bold flavors with delicate texture.

Italian baby clams, fresh garlic & parsley in a red or white wine sauce over linguine

Linguine in Creamy White Wine & Garlic Sauce Linguine tossed in a velvety white wine and garlic cream sauce, gently sautéed to bring out rich, savory flavors. A comforting and elegant pasta dish made to satisfy.

Sea Scallops Linguine Tender sea scallops sautéed in a creamy white wine and garlic sauce, tossed with linguine for a rich, flavorful dish that’s both elegant and comforting.

Spicy San Marzano Linguine Linguine tossed in a bold garlic sauce with San Marzano tomatoes, sautéed with crushed red pepper for just the right kick. A vibrant, fiery take on a classic Italian favorite.

**Baked Haddock** Fresh haddock fillet oven-baked in a delicate lemon butter wine sauce and finished with a crisp golden cracker topping, creating a light yet rich balance of citrus, butter, and savory flavor.

(10 Half) Meatball Parmigiana, Chicken or Steak Parm, Pizzico Burger, Italian Sandwich, Cheesesteak, Grilled Chicken, Milanese, California, Palermo, or Caesar Wrap.

Meatball Parmigiana, Chicken or Steak Parm, Pizzico Burger, Italian Sandwich, Cheesesteak, Grilled Chicken, Milanese, California, Palermo, or Caesar Wrap.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & Mona Lisa Dark Crispearls

Slow-simmered for hours with ripe tomatoes, sweet onions, and fresh basil. A rich, velvety sauce that brings our pasta to life.

A savory blend of extra virgin olive oil, fresh garlic, Parmesan, parsley, and Italian herbs. Perfect for dipping with our warm house bread.

A bold blend of balsamic vinegar, extra virgin olive oil, and Italian herbs. Our signature vinaigrette—simple, fresh, and full of flavor.

A creamy, blush-toned sauce made with tomatoes, a splash of vodka, and finished with cream and Parmesan. Smooth, rich, and full of flavor.

A rich, creamy blend of heavy cream and Parmesan cheese, simmered to silky perfection. Classic comfort, perfect on pasta.

A hearty, slow-cooked ragu made with ground pork and beef, simmered in our house tomato sauce with onions, garlic, and a touch of wine. Deep, savory flavor perfect over pasta.

Always made in-house and always delicious. From creamy tomato and pasta fagioli to lentil, chickpea, chicken noodle, and more — call in to find out today’s comforting, handcrafted soup.

Our take on this classic Italian soup is full of heart — tender beef, savory meatballs, carrots, onions, rich broth, a touch of Parmesan, and a drizzle of extra virgin olive oil. Made fresh in-house with traditional seasoning. A local favorite!

Sautéed in a creamy white wine & garlic sauce. Perfect for finishing your favorite pasta at home.